RM25 each bottle
RM25 each bottle
RM25 each bottle
RM25 each bottle
RM25 each bottle
RM25 each bottlejust pm us at ZHaffcookies okey if you like to order the cookies......<3
Monday, 22 August 2011
~hehehe~LeT's cHeck iT ouT..
we shalll share what we've done so far... As for the others, don't worry, insyaAllah I will try our VERY BEST to deliver on time ya. Amin amin....
RM25 each bottle
RM25 each bottle
RM25 each bottle
RM25 each bottle
RM25 each bottle
RM25 each bottle
just pm us at ZHaffcookies okey if you like to order the cookies......<3
RM25 each bottleRM25 each bottleRM25 each bottleRM25 each bottleRM25 each bottleRM25 each bottlejust pm us at ZHaffcookies okey if you like to order the cookies......<3
N.E.W R.E.C.I.P.E
Today we will post a cookie recipe that we've tried the day before. We made a slight change when bake the cookies,we used buttercup instead of butter because that was what's available in stock.
DAHLIA biscuits
140 g icing sugar
2 eggs yolks
1 teaspoon rose essense
240 g flour
100 g cornflour
160 g custard flour
red cherries
2.Add in egg yolks and rose essence. continued beating.
4.Place a bit of filling onto the hollow part of the dough.
5.Bake in a preheated oven at 170 for 20 minutes.
Finish =)
DAHLIA biscuits
Ingredients:
300 gram buttercup140 g icing sugar
2 eggs yolks
1 teaspoon rose essense
240 g flour
100 g cornflour
160 g custard flour
red cherries
Method:
1.Combine cream butter and icing sugar.
2.Add in egg yolks and rose essence. continued beating.
3.Add cornflour and finally enough flour. (Amount of flour may differ depends on the consistency of the dough) to form a soft dough.
4.Place a bit of filling onto the hollow part of the dough.
5.Bake in a preheated oven at 170 for 20 minutes.
Finish =)
S.E.L.A.M.A.T. B.E.R.A.M.A.L..(>*<)
Saturday, 20 August 2011
WOW!!! WHAT A DELICIOUS NEW COOKIES...
WOW.... ZHaff COOKIES have a special new cookies....for EIDIL CELEBRATION.
DO YOU CURIOUS BOUT THAT????
GUYS..... sure you'll enjoy this new special edition CRISPY CHOCOLATE CHIP.
Enjoy it..................we sure all of you satisfied with it. hehehe.... so CHeAP....so CuTE.... and the most important is....it so TASTy..
If you like to order it...just pm ZHaff COOKIES.. RM33 per bottle.
<3<3<3 ........chear up your EiDiL CeLebRatiOn with CRISPY CHOCOLATE CHIP.........<3<3<3
DO YOU CURIOUS BOUT THAT????
GUYS..... sure you'll enjoy this new special edition CRISPY CHOCOLATE CHIP.
Enjoy it..................we sure all of you satisfied with it. hehehe.... so CHeAP....so CuTE.... and the most important is....it so TASTy..
If you like to order it...just pm ZHaff COOKIES.. RM33 per bottle.
<3<3<3 ........chear up your EiDiL CeLebRatiOn with CRISPY CHOCOLATE CHIP.........<3<3<3
Almond London Biscuits
Ingredients :
250 grams butter
60 grams icing/castor sugar
360 grams multi purpose flour
30 grams cake flour mix
10 grams custard floor mix
1 tea spoon vannila extract
2 egg yolks
500 grams almond (roasted and cooled)
500 grams semi-sweet cooking chocolate & 1 table spoon butter (to be melted in a double boiler)
Some almond bits
Method:
(1) Beat sugar and butter till all mixed and fluffy(2) Add egg yolks to the batter, fold a bit more.
(3) Add vannila extract, and fold some more.
(4) Add all the dry ingredients (flour), mix well into a soft dough.
(5) pinch a thumb size amount of dough, place inside it the roasted almond, close over it and
shaped it into a longish ball.
(6) Bake for about 17 minutes in 300 F oven.
(7) Totally cool the cookies, before dipping it all in melted chocolate.
(8) Place the cookies in paper cup, and sprinkle on top of it with almond bits.
Finish :)
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