Ingredients :
250 grams butter
60 grams icing/castor sugar
360 grams multi purpose flour
30 grams cake flour mix
10 grams custard floor mix
1 tea spoon vannila extract
2 egg yolks
500 grams almond (roasted and cooled)
500 grams semi-sweet cooking chocolate & 1 table spoon butter (to be melted in a double boiler)
Some almond bits
Method:
(1) Beat sugar and butter till all mixed and fluffy
(2) Add egg yolks to the batter, fold a bit more.
(3) Add vannila extract, and fold some more.
(4) Add all the dry ingredients (flour), mix well into a soft dough.
(5) pinch a thumb size amount of dough, place inside it the roasted almond, close over it and
shaped it into a longish ball.
(6) Bake for about 17 minutes in 300 F oven.
(7) Totally cool the cookies, before dipping it all in melted chocolate.
(8) Place the cookies in paper cup, and sprinkle on top of it with almond bits.
Finish :)
